Though they may seem inconsequential in the grand scheme of things, micronutrients can significantly affect yield if they’re deficient in the plant. Experts Seth Naeve, Austin Dobbels and Dan Kaiser discuss which micronutrients are most important in Minnesota, how fungicides and biologicals affect soybean response to micronutrients and the best way to assess iron deficiency chlorosis in soybean.
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Support for this project was provided in part by the Agricultural Fertilizer Research & Education Council (AFREC).
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