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Gopher Coffee Shop podcast: Where did all of those soybean bushels come from?

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In this installment of the Gopher Coffee Shop podcast, Extension educators Ryan Miller and Brad Carlson sit down with Seth Naeve, Extension Soybean Agronomist with the University of Minnesota. We ask Seth the question that is on many people’s minds: Where did all the bushels come from? We talk about the 2021 growing season and its influence on soybean production, as well as things to think about as we plan for next season.

Listen to the podcast

There are many articles related to what we've discussed on the Crop News blog linked below. 
The Gopher Coffee Shop Podcast is available on Stitcher and iTunes. Enjoy!

For more information, visit University of Minnesota Extension Crop Production at

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