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| Photo: University of Minnesota |
With warm, sunny days in the forecast, many growers are beginning to cut. For the southern stretch of Alfalfa Scissor Cut territory, harvest is well underway. In the northern reaches, ambitious growers have begun cutting, and given warm conditions, hopefully more fields will reach their respective optimum harvest timing soon. Overall within the scissor cut project, 6 farms have cut, and a majority of the remaining farms have RFV’s below 200. Hay typically loses between 15 and 25 RFV points during harvest and storage. For a fed RFV of 150 or higher, forage should be cut above 165-175 RFV.
Please remember to take a moment to fill out the alfalfa pest needs assessment survey at z.umn.edu/alfalfapestsurvey. This online survey lets you voice what issues you are seeing in the field first-hand for alfalfa pests. Participating in the survey will help determine what areas of Minnesota and surrounding states have had increased issues with insect outbreaks and direct future alfalfa educational programming and research.
The goal of the Alfalfa Harvest Alert program is to alert growers to start the first cut of alfalfa when the crop is at a level of quality and yield potential that meets their specific needs. As a reminder, the goal is not to try and name the exact day of harvest. Rather the goal is to encourage growers who are busy with management of other crops to be more strategic with hay crop harvest as it relates to their needs.

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