Dry edible beans are an important Minnesota crop, and we explore them further on today's Nutrient Management Podcast. We'll talk with four experts from around the Midwest about your dry bean questions; What are some similarities and differences managing for dry edible bean versus soybean, for example? What should farmers keep in mind about growing in the Red River Valley, or Southern Minnesota, or elsewhere in the Midwest? What does recent research indicate pertaining to dry bean? What major yield-limiting factors do farmers need to be aware of when growing dry edible bean? All this plus iron deficiency chlorosis, row spacing, macros, economics and more on today's episode of the Nutrient Management Podcast . Read the full transcript Guests: Kristin Simons, research agronomist, North Dakota State University Ana Carcedo, broadleaf agronomist, North Dakota State University Bijesh Maharjan, Extension specialist, University of Nebraska-Lincoln Daniel Kaiser, Extension nutri...
Beatriz Bizzuti, UMN Assistant Professor and Forage Extension Agronomist; Marta Kohmann, UW Assistant Professor and Extension Specialist; Brian Luck, UW Associate Professor and Extension Specialist This article originally appeared in the Midwest Forage Association’s Forage Focus newsletter, August 2025 edition. During harvest season, alfalfa fields experience frequent traffic from multiple pieces of equipment. Typically, four types of machinery (mowers, mergers, choppers, and trucks) enter the field, each contributing to soil disturbance and plant stress. Repeated passes of equipment across fields can significantly impact forage production, reducing both productivity and long-term stand health. Gaining a better understanding of how and why traffic affects alfalfa performance can lead to more effective management practices and improved productivity and persistence over time. More harvesting, more traffic Most alfalfa fields in the Midwest are harvested three to five times annually, dep...