By: Paul McDivitt, U of M Extension communications specialist This blog post was originally published August 2021 Since sweet corn is harvested as an immature crop, a lot of the nitrogen (N) the crop takes up during the growing season remains in the plant residue left on the surface. Does that N become available to the following crop? Currently, the University of Minnesota does not recommend taking an N credit for processing sweet corn, grown on over 100,000 acres in the state. However, that may be changing after a new study. U of M researchers looked at this issue in a three-year study in Waseca, Minnesota from 2017 to 2020. They found an N credit for sweet corn of around 20 pounds of N per acre, 15 pounds less than the N credit following soybean. Sweet corn harvest (Charlie Rohwer/U of M Extension) “This means that farmers can potentially save money on nitrogen fertilizer if sweet corn is the previous crop,” said Carl Rosen, lead researcher on the study and a U of M Extension nutri...