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Showing posts from August, 2013

The Art of Swathing

Swathing or windrowing of wheat, barley and oats were, at one time, the default operations that signaled the beginning of harvest. The primary purpose of swathing is to speed up and even out the dry down of the crop. Swathing always posed a risk as grain in the swath is more prone to preharvest sprouting if threshing is delayed due to adverse weather

Therefore, most wheat and barley is now straight cut in large part because modern varieties allow for it. Preharvest applications of glyphosate have further reduced need to swath wheat. In oats swathing remains more common place.