Jared Goplen, Extension educator - crops When it comes to putting up quality hay, the money is in the details. Improper equipment settings can leave hay in the field, add dirt to hay, cause long-term damage to forage stands, and shorten hay storage life. Proper equipment settings can provide big payoffs in maximizing forage yield and quality. Cutting hay Cutting height Forages should be cut at 2.5-3 inches in most conditions to maximize yield and stand longevity. Shorter cutting height results in slightly more yield but decreases quality. Cutting shorter than 2.5 inches increases soil contamination of forage (ash) and shortens stand life of grasses. Newly-seeded grasses (or mixed stands) should be cut slightly higher (4”) in the establishment year. Cutterbar settings Sickle cutterbars Sickle and guard maintenance is key to minimizing field losses. Adjusting the position and reel speed to match ground speed and crop conditions will minimize field losses, especially in lo