In episode #31 Dave Nicolai and Seth Naeve chat with Mitch Hunter, Associate Director of the Forever Green Initiative at the University of Minnesota and Adjunct Assistant Professor in the Department of Agronomy and Plant Genetics. In this podcast Mitch discussed the Forever Green Initiative (FGI) which is developing Kernza as the first commercially viable perennial grain crop.
Mitch is a native of Minnesota and his parents continue to raise organic grass-fed beef in southeast Minnesota.. His postdoctoral research at the University of Minnesota focused on dual-use management of Kernza® intermediate wheatgrass for forage and grain production. Mitch did his PhD in agronomy at Penn State where he studied cover crop mixtures, climate resilience, and sustainable intensification.
Mitch is a native of Minnesota and his parents continue to raise organic grass-fed beef in southeast Minnesota.. His postdoctoral research at the University of Minnesota focused on dual-use management of Kernza® intermediate wheatgrass for forage and grain production. Mitch did his PhD in agronomy at Penn State where he studied cover crop mixtures, climate resilience, and sustainable intensification.
In this podcast, Dave and Seth discuss with Mitch how and why FGI is developing and improving winter-hardy annual and perennial crops that protect soil and water while driving new economic opportunities for growers across Minnesota. By combining these novel crops with traditional annual crops, FGI is to providing farmers with crops that can keep the soil covered all year round, or a “continuous living cover”. Mitch outlined how FGI combines basic research with crop commercialization efforts, so that it can be profitable for farmers to produce these crops across rural Minnesota.
Mitch also highlights that the Cargill corporation recently awarded $2.5 million to the Forever Green Initiative at the University of Minnesota to support research into two novel oilseed crops—winter camelina and domesticated winter pennycress—that can produce vegetable oil for low-carbon transportation fuels while also protecting soil, improving water quality, and providing new revenue streams for farmers. A major emphasis of FGI is to combine basic research with crop commercialization efforts, so that it can be profitable for farmers to produce these crops across rural Minnesota. This comprehensive approach moves new crops out of the lab and onto the landscape, where they can make a difference for farmers, the environment, industry, and society.
The Forever Green Initiative is a research platform in the College of Food, Agriculture and Natural Resources at the University of Minnesota that includes over 15 crops, each supported by a multidisciplinary team that may include expertise in the areas of genomics, breeding, agronomics, natural resource sciences, food science, sociology, economics, and commercialization. It is housed in the Department of Agronomy and Plant Genetics. Join Dave and Seth for a lively discussion on this week’s edition of Minnesota Crop Cast.
Mitch also highlights that the Cargill corporation recently awarded $2.5 million to the Forever Green Initiative at the University of Minnesota to support research into two novel oilseed crops—winter camelina and domesticated winter pennycress—that can produce vegetable oil for low-carbon transportation fuels while also protecting soil, improving water quality, and providing new revenue streams for farmers. A major emphasis of FGI is to combine basic research with crop commercialization efforts, so that it can be profitable for farmers to produce these crops across rural Minnesota. This comprehensive approach moves new crops out of the lab and onto the landscape, where they can make a difference for farmers, the environment, industry, and society.
The Forever Green Initiative is a research platform in the College of Food, Agriculture and Natural Resources at the University of Minnesota that includes over 15 crops, each supported by a multidisciplinary team that may include expertise in the areas of genomics, breeding, agronomics, natural resource sciences, food science, sociology, economics, and commercialization. It is housed in the Department of Agronomy and Plant Genetics. Join Dave and Seth for a lively discussion on this week’s edition of Minnesota Crop Cast.
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What is Minnesota CropCast?
Hosts David Nicolai and Seth Naeve discuss the progress and challenges of Minnesota's agronomic crops in this new podcast. They are joined by a diversity of specialists representing all crops and agronomic disciplines to discuss their research and its impact on future Minnesota crops. Dave Nicolai is a crops Extension educator and Seth Naeve is the Extension soybean agronomist.
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