Eric Yu, Graduate research assistant; Debalin Sarangi, Extension weed specialist; Liz Stahl, Extension educator – crops; and Axel Garcia y Garcia, Sustainable cropping systems specialist Photo 1. Cereal rye cover crop (plant residue in between the soybean rows) planted in late September and terminated in early May of the following year at SWROC near Lamberton, MN. When planting cover crops in the fall, it's important to identify your goals for using a cover crop in rotation. Your expected outcomes will influence the cover crop species selection, seeding rate, planting date, and termination timing. Cover crops may increase soil organic matter, improve soil health, reduce erosion, suppress weed growth, scavenge residual nitrogen, and conserve soil moisture. Although many cover crop species provide these benefits, some species or mixes are better than others depending on the geographic location and objectives (Table 1). This article mostly focuses on cereal rye and oats, two fall-pl